It is difficult for people who are used to expressing feelings and thoughts with very few words to talk about themselves, especially when they have a sincere yet contemplative spirit, forged from hard labour   – and the wonders – of a farming life. Our land, wild yet moulded by the hands of man, has taught us to respect nature and people, and this is reflected in our work, founded on passion, knowledge, tradition and love, distinguishing us from other producers of  Italian vintage wines. The Trevisan family, who has always been associated with wine making, is also composed of artists and engineers, as well as a number of very important people. Indeed, our family tree can be traced back to the 1500s, an epoch in which Zaccaria Trevisan became the mayor of Lonigo under the Republic of Venice (1518-1528). Then there is also Antonio Gaddo, a noteworthy figure in the reconstruction of Asiago after the Great War, who  designed the church of Alonte (1868), illustrious people who have passed down their love for things done well produttore di vino in Italia.

 

This is why we wanted to rediscover the ancient flavours, regioni vinicole d'Italia, and it is precisely in this manner that we rediscovered Prosecco, a constant presence in our tradition, as confirmed by a poem written in

1754.

 

Today, we want to share with you the flavours encapsulated in our sparkling wines.

We wanted to return the antique vines, Italiani vino d'annata  to their ancient splendour, we believed in their potential and the results have proven us right, and this is our story today: in just a few years we have gone from making  6,000 to 30,000 bottles of wine, but we still want to limit our production, placing emphasis on quality  rather than quantity. And, we have done so by diversifying our production, dedicating ourselves to IGT, Veneto reds and whites. We organise events and meetings with the conviction that our welcoming hills and the taste for fine things must be shared.

 

The soil and microclimate provide for a rich and typical wine, presenting you with the beauty of one of the most renowned wine making regions in Italy

 

The millenary wine tradition brings us the flavours of ancient civilisations, people who have always recognised the intimate relationship between wine and the region from which it came.

The soil effects the organoleptic properties of the wine on a physical, chemical, and biological level.

Add the action of the microclimate, and they all interact, giving the wine the characteristics that Italian winemakers know so well, and that we find when drinking a good glass of wine. Our wines and Spumante  are born on the slopes of the Berici Hills, one of the most famous winemaking regions in Northern Italy, which can quite rightly consider itself fortunate for the quality of its wines.

 

The geologic features of our hills were created by the sea and emerged due to volcanic activity. The  volcanic rock, clayey soil and chalky seam, which is highly characteristic of these hills, provide  us  with  valuable  calcium  and  potassium,  which  transform  into  a  refined,  robust  and unmistakable aroma.

If we add the extraordinarily varied microclimate, the deep valleys, the protective pre-alpine range and the regions vicinity to the sea, we obtain a product of unquestionable quality. 

 

Our family, intrinsically  tied to tradition and respect for all good things, wants to pass on our taste for hospitality,  even if only in a virtual manner.

If you have any questions you would like to ask us, if you would like information on our up-coming

events, or if you would like to taste and order our wine, please do not hesitate to contact us. We will be happy to accompany you on a journey into our rich and fascinating world of top-quality Italian wines.

 

Visit http://www.lapria.com/